Follow us on   Newsletter

Recipes



Pretzel Toffee

Presented by:
Land O' Lakes
Save RecipePrint Print Like Tweet Print

This sweet and salty toffee is totally addictive.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr
Recipe Servings
Servings
40

Ingredients

6 ounces (4 cups) pretzel sticks

1 1/4 cups firmly packed brown sugar

1 1/4 cups Land O Lakes® Butter

1 (12-ounce) package semi-sweet chocolate chips

2 ounces white chocolate baking bar, curled

Directions

Heat oven to 400ºF. Line 15x10x1-inch baking pan with aluminum foil; butter foil.

Place pretzels in single layer on pan.

Combine brown sugar and butter in medium saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 2 minutes. Pour mixture over pretzels.

Bake 10 minutes. (Mixture may look foamy.) Remove from oven; sprinkle evenly with chocolate chips. Return to oven 1 minute to soften chocolate chips. Remove from oven. Gently spread chocolate over pretzels; cool 30 minutes. Sprinkle with white chocolate curls; cool completely.

Break or cut into pieces.



FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.