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Pretzel Toffee

Presented by:
Land O' Lakes
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This sweet and salty toffee is totally addictive.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr
Recipe Servings


6 ounces (4 cups) pretzel sticks

1 1/4 cups firmly packed brown sugar

1 1/4 cups Land O Lakes® Butter

1 (12-ounce) package semi-sweet chocolate chips

2 ounces white chocolate baking bar, curled


Heat oven to 400ºF. Line 15x10x1-inch baking pan with aluminum foil; butter foil.

Place pretzels in single layer on pan.

Combine brown sugar and butter in medium saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 2 minutes. Pour mixture over pretzels.

Bake 10 minutes. (Mixture may look foamy.) Remove from oven; sprinkle evenly with chocolate chips. Return to oven 1 minute to soften chocolate chips. Remove from oven. Gently spread chocolate over pretzels; cool 30 minutes. Sprinkle with white chocolate curls; cool completely.

Break or cut into pieces.


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