1 can (14 oz.) artichoke heart, drained and chopped
1/2 package (20 oz.) frozen chopped spinach, thawed and drained
3/4 cup Darigold All Natural or Crema Agria Sour Cream
4 ounces cream cheese, softened (1/2 of 8 ounce block)
1 cup shredded Parmesan cheese
1 clove garlic, minced
1/2 teaspoon grated lemon peel (optional)
dash cayenne pepper (optional)
Combine all ingredients in small oven-proof baking dish. Cover with oven proof lid or foil.
Bake at 375°F, 25 minutes or until bubbly.
Serve with sliced baguette or crackers of choice.
Tip: Use as dip for veggie tray.