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Easy Cinnamon Roll Cherry Danish Treats

Presented by:
Lucky Leaf
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These Danish treats are easy to make with cherry fruit filling and cream cheese icing.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings


2 packages refrigerated cinnamon rolls

1 package full fat cream cheese, room temperature

2/3 cup white sugar

2 teaspoons vanilla extract

1 can LUCKY LEAF® Premium Cherry Fruit Filling & Topping


Preheat oven to 400 degrees. (or follow cinnamon roll package directions)

Unroll the cinnamon rolls and place them an inch apart on a large baking sheet lined with parchment paper.

Using the back of a tablespoon measuring spoon, press an indent into the center of each cinnamon roll.

In a small bowl, beat together the cream cheese, sugar and vanilla until smooth.

Add a dollop of cream cheese mixture to each of the cinnamon rolls.

Top each cinnamon roll with a heaping tablespoon of the cherry fruit filling.

Bake according to cinnamon roll package instructions. (9-12 minutes)

Remove and allow to slightly cool for about 1 minute.

Drizzle icing from cinnamon roll package evenly over all of the cinnamon rolls.

Enjoy immediately.


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