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Lemon Banana Gingerbread

Presented by:
Lucky Leaf
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Gingerbread made with lemon fruit filling and bananas creates an incredible taste sensation.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
1 hr
Recipe Ready Time
Ready In
1 hr 25 min
Recipe Servings
Servings
20

Ingredients

1 21-ounce can LUCKY LEAF® Premium Lemon Fruit Filling & Topping

3 bananas, mashed

2/3 cup melted butter

1 3/4 cups sugar

2 eggs, beaten

3 cups flour

2 teaspoons baking soda

1/2 salt

2 Tablespoons crystalized ginger, finely chopped

Directions

Preheat oven to 350°F. Butter a 9” x 13” baking dish.

Place the mashed bananas and melted butter into a large mixing bowl. Mix using a wooden spoon. Add Lucky Leaf® Premium Lemon Fruit Filling Topping, sugar and eggs, and mix. Add flour, baking soda, salt and ginger. Mix well to combine.

Pour the batter into a prepared baking dish. Bake for 1 hour.

Let cool before slicing into 20 squares.



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