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Apple Butter and Bacon Stuffed Waffles

Presented by:
Lucky Leaf
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Like bacon with your waffles? Even better, try these apple butter waffles stuffed with bacon.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
25 min
Recipe Ready Time
Ready In
35 min
Recipe Servings


2 8-ounce cans refrigerated crescent dough

1/2 cup LUCKY LEAF® Apple Butter

8 slices bacon, cooked and crumbled

maple syrup for serving (If desired)


Preheat waffle iron.

Unroll crescent dough onto a clean surface and press 2 of the triangles together to form a rectangle.

Spoon 1 tablespoon of Apple Butter onto each rectangle and spread across, leaving space around the edges. Sprinkle bacon crumbles over Apple Butter.

Fold dough in half over filling and seal edges with a fork.

Repeat with remaining ingredients. Place two of the pastry pockets onto waffle iron, one on each side. Press the waffle iron closed and cook for about 2 - 3 minutes or until waffles are browned and cooked through.

Remove to a wire rack until ready to serve.

Serve with maple syrup if desired


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