Ingredients

MARSHMALLOW SAUCE

1 cup Land O Lakes® Heavy Whipping Cream

1/4 cup powdered sugar

1/2 teaspoon vanilla

1 cup miniature marshmallows

PARFAIT

12 Slice 'N Bake Brownie Rounds

3 cups vanilla ice cream

1 cup Easy Hot Fudge Sauce 

3/4 cup peanuts, chopped

*Substitute 1 cup purchased chocolate ice cream topping.

Directions

Combine 1 cup whipping cream, powdered sugar and vanilla in bowl. Beat at high speed until soft peaks form. Stir in marshmallows.

Break each cookie into 4 pieces. Place 4 cookie pieces into each of six (8 to 10-ounce) parfait glasses or dessert dishes.

Layer each with 1/4 cup ice cream, about 2 heaping tablespoons marshmallow sauce, about 1 tablespoon hot fudge sauce and 1 tablespoon peanuts. Repeat layers.

Serve immediately.

Recipe Tip

If parfaits are not eaten immediately, place in freezer until serving time.