Ingredients

3/4 cup milk

1/4 cup instant malted milk powder

4 cups (1 quart) chocolate ice cream

Directions

Combine milk and malted milk powder in 5-cup blender container. Blend at medium speed, stopping blender often to scrape sides, 30-40 seconds or until malted milk powder is dissolved.

Add ice cream; continue blending, stopping blender frequently to scrape sides, 30-40 seconds or until smooth.

Serve immediately.