Follow us on   Newsletter


Creamy Alfredo Shrimp Casserole

Presented by:
Land O' Lakes
Save RecipePrint Print Like Tweet Print

Easy to make casserole dish that you can put together in 20 minutes.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 10 min
Recipe Servings


8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta

1 (10-ounce) container refrigerated Alfredo sauce

3/4 cup Land O Lakes® Fat Free Half & Half

1/4 cup shredded Parmesan cheese

1/4 teaspoon coarse ground pepper

1 (12-ounce) package frozen medium cooked, thawed, peeled, deveined shrimp

1/3 cup dried bread crumbs

2 tablespoons Land O Lakes® Butter, melted

1/2 teaspoon dried Italian seasoning 

*Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and a dash rubbed sage.


Heat oven to 350°F. Cook pasta according to package directions. Drain.

Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine.

Spoon mixture into greased 2-quart round casserole. Cover; bake 40 minutes.

Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.

Recipe Tip

Properly cooked pasta requires lots of boiling water—allow about 3 quarts for each 4 to 8 ounces of dried pasta. Add the pasta, a little at a time, keeping the water boiling. Stir the pasta occasionally during cooking. Drain it when it’s tender but still firm.


Get the latest recipe ideas, updates and more.