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Cinnamon Sugar Fried Doughnuts

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These cinnamon and sugar fried doughnuts are almost like dessert.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
30 min
Recipe Servings


Oil for frying

1 cup flour

1/4 teaspoon salt

1 teaspoon baking powder

1 egg

1/2 cup MUSSELMAN’S® Apple Butter


Mix 1/2 cup sugar and 2 teaspoons cinnamon. Set aside.

In a large, heavy bottom pot; heat oil over medium while prepping batter.

Line a baking sheet with paper towels. Set aside.

Mix all remaining batter ingredients until free of lumps.

Drop a small dollop of batter into the oil. Once the batter floats to the top and is bubbling/sizzling, discard and begin dropping batter using a 1 Tablespoon cookie scoop.

Flip doughnuts while frying. Fry for 3-4 minutes or until dark brown.

Using a metal skimmer or slotted spoon, transfer doughnuts to prepared cinnamon/sugar blend.

Roll to coat with sugar. Transfer to the baking sheet lined with paper towels.

Allow to cool for 2-3 minutes before serving.


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