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Chocolate Raspberry Cake

Presented by:
Lucky Leaf
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This luscious, rich chocolate and raspberry cake is easy to make.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
30 min
Recipe Ready Time
Ready In
2 hrs 45 min
Recipe Servings


1 18.25-ounce package chocolate cake mix with pudding

1 12-ounce package semi-sweet chocolate chips, divided

1 21-ounce can LUCKY LEAF® Premium Red Raspberry Fruit Filling & Topping

8 ounces sour cream


Preheat oven to 350°F.

Prepare cake mix as directed on package; stir in 1-cup chocolate chips. Spoon into 2 prepared 9-inch round cake pans.

Bake 25-30 minutes or until wooden toothpick inserted in center comes out clean.

Cool on racks 10-minutes. Remove from pans; cool completely.

Meanwhile, melt remaining chips; gradually stir in sour cream.

Spread 2/3-cup of pie filling on one cake layer. Top with second cake layer. Frost cake with sour cream mixture.

Garnish with additional pie filling. Chill for 2-hours.


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