Ingredients

1 cup Land O Lakes® Butter, softened

1/4 cup sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

2 cups finely chopped pecans

Powdered sugar

Directions

Heat oven to 325°F.

Cream butter and sugar in medium bowl until creamy. Add vanilla;  beat until well mixed.

Add flour and pecans; beat at low speed, scraping bowl occasionally, until well mixed.

Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.