Ingredients

8 oz goat cheese 

1 tbsp shallot, minced

1 1/2 tbsp Aunt Sue’s honey plus more to finish

1 tbsp crème fraiche (optional)

1/4 cup chopped parsley and chives, plus optional chive batons to garnish

1 tsp salt

Directions

Fold all ingredients well to combine.

Serve with toasted baguette and drizzle with Aunt Sue’s Honey.

Garnish with chive batons if desired.