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Prep Time
10 min
10 min
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Cook Time
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Ready In
10 min
10 min
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Servings
Ingredients
8 oz goat cheese
1 tbsp shallot, minced
1 1/2 tbsp Aunt Sue’s honey plus more to finish
1 tbsp crème fraiche (optional)
1/4 cup chopped parsley and chives, plus optional chive batons to garnish
1 tsp salt
Directions
Fold all ingredients well to combine.
Serve with toasted baguette and drizzle with Aunt Sue’s Honey.
Garnish with chive batons if desired.