Ingredients

1/4 cup Sun-Maid Natural Raisins or Golden Raisins

2 ripe avocados, peeled and pitted

2 Tbsp. jalapeno, finely chopped and seeded

1 Tbsp. fresh lime juice

3 slices bacon, cooked and crumbled

4 slices whole-grain bread or crostini, lightly toasted or grilled

1 large or 2 medium ripe heirloom tomatoes, thinly sliced

Black pepper, freshly ground

Kosher salt

Microgreens (optional, for garnish)

Directions

In a medium bowl, coarsely mash the avocado with the jalapeno, lime juice and 1/4 tsp. salt.

Fold in the raisins and bacon.

Spread the mixture over the toast slices, and top with the tomatoes, a few grinds of pepper and a pinch of salt.

Top with the microgreens (if using) and serve.