1 hr 10 min
1 untreated 6 x 12-inch cedar plank or shingle
1/4 cup finely chopped onion
1 teaspoon orange peel
3/4 teaspoon five-spice powder
2 tablespoons soy sauce
2 tablespoons orange juice
1 teaspoon honey
1 salmon filet, 1 1/4 lbs, 3/4 to 1 1/4-inches thick
Soak cedar plank or shingle in water 1 to 2 hours.
Combine all relish ingredients in medium saucepan. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat; simmer 6 to 8 minutes or until onion is tender and mixture thickens. Cool.
Meanwhile, combine soy sauce, orange juice and honey in shallow dish; add salmon, skin side up. Cover; refrigerate 30 minutes.
Heat grill to medium high. Place salmon skin side down on plank; place on grill. Grill for 20 to 30 minutes or until flesh is opaque and flakes easily with fork.
Place salmon on serving platter and cut into 4 pieces. Serve with relish.
Planks can be used several times if soaked well and used over indirect heat. After use, rinse plank well with warm water. Use scrub brush if needed.