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Fruity Sangria with Moscato

Presented by:
Ocean Spray
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A new version of a summertime classic that is totally refreshing.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
2 hrs 15 min
Recipe Servings


1 orange, sliced

2 Braeburn or Honey Crisp apple, peeled, cored and chopped

1 cup Moscato

2 cups Ocean Spray® Cran•Apple™ Cranberry Apple Juice Drink

1 cup Ocean Spray® Cran·Pineapple™ Cranberry Pineapple Juice Drink

1 cup Orange Juice

1/2 cup Triple-Sec Liqueur (or brandy)

1/2 cup sparkling water

Lime wheel, for garnish

Ice cubes for decoration


Place oranges and apples inside a Mason jar or other airtight container. Add 1 cup Moscato, seal the lid, and shake vigorously for about 1 minute. Refrigerate 2-4 hours or overnight.

Fill a pitcher with ice. Stir in juice and Triple Sec Liqueur (or Brandy, if preferred). Remove orange slices from the Mason jar and place remaining content into the pitcher. If no fruit is desired, strain with a cheesecloth or fine strainer.

Serve in ice-filled tall Collins glasses. Top with 2 tablespoons of sparkling water, and garnish with a lime wheel.


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