Ingredients

CAKE 

1 cup milk 

2/3 cup Land O Lakes® Butter, melted 

2 large Land O Lakes® Eggs 

2 1/2 cups all-purpose flour 

1 1/2 cups sugar 

1 tablespoon baking powder 

1 teaspoon salt 

1/4 teaspoon nutmeg 

GANACHE 

2/3 cup semi-sweet chocolate chips 

1/3 cup heavy whipping cream 

Rainbow sprinkles, as desired 

Directions 

Heat oven to 350°F. Grease and flour 12-cup Bundt® pan; set aside. 

Combine milk, melted butter and eggs in bowl. Set aside. 

Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined. 

Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely. 

Heat 1/3 cup whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake.

Sprinkle with rainbow sprinkles as desired.