Ingredients

1 1/2 cups whipping cream

1/3 cup powdered sugar

1 1/2 teaspoons vanilla

1 loaf pound cake, cut into 1/2 inch cubes

8 mason jars (or 12 - 14 oz plastic cups)

1 can LUCKY LEAF® Premium Strawberry Fruit Filling & Topping

1 can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping

Directions

In a bowl, whip whipping cream to firm peaks. Then whip in the powdered sugar and vanilla.

Place a layer of pound cake in the bottom of each cup followed by a layer of blueberry pie filling.

Then add a layer of the whipped cream followed by a layer of strawberry pie filling.

Follow with another layer of cake. 

Recipe Tip

You can substitute cherry pie filling for the strawberry pie filling if you prefer cherries.