1 1/2 cups whipping cream
1/3 cup powdered sugar
1 1/2 teaspoons vanilla
1 loaf pound cake, cut into 1/2 inch cubes
8 mason jars (or 12 - 14 oz plastic cups)
In a bowl, whip whipping cream to firm peaks. Then whip in the powdered sugar and vanilla.
Place a layer of pound cake in the bottom of each cup followed by a layer of blueberry pie filling.
Then add a layer of the whipped cream followed by a layer of strawberry pie filling.
Follow with another layer of cake.
You can substitute cherry pie filling for the strawberry pie filling if you prefer cherries.