Ingredients

SALAD 

6 ounces (3 cups) uncooked dried medium pasta shells 

2 cups broccoli florets 

2 medium (2 cups) yellow summer squash or zucchini, sliced 1/4-inch 

1 medium (1/2 cup) onion, chopped 

1 medium red bell pepper, cut into strips 

4 ounces (1 cup) Land O Lakes® Cheddar Cheese, cubed 1/2-inch 

DRESSING 

1/2 cup vegetable oil 

3 tablespoons lemon juice 

2 tablespoons country-style Dijon mustard 

1 teaspoon Worcestershire sauce 

1/2 teaspoon salt 

1/2 teaspoon finely chopped fresh garlic 

1/4 teaspoon pepper 

2 tablespoons freshly grated Parmesan cheese 

Directions 

Cook pasta according to package directions. Rinse with cold water; drain. Combine all salad ingredients except cheese in large bowl; gently stir in cooked pasta and cheese. 

Combine all dressing ingredients except Parmesan cheese in medium bowl. Pour dressing over salad; toss to coat. Sprinkle with cheese.