Ingredients

1/2 cup Sun-Maid California Sun-Dried Raisins, Zante Currants or Mediterranean Apricots, chopped

1 cup all-purpose flour, measured lightly in cup

1/2 cup whole wheat flour measured lightly in cup

1/4 cup wheat germ (Can omit wheat germ and increase whole wheat flour to 3/4 cup)

2-1/2 tsp. baking powder

2 tsp. granulated sugar

1/8 tsp. salt

1 cup whipping cream

Directions

Mix flours, wheat germ, baking powder, sugar and salt in a large bowl. Stir in choice of dried fruit.

Turn dough out onto a floured work surface. Fold and turn dough 8-10 times. Dough should be moist and soft but not sticky.

Place 2 inches apart on an ungreased or parchment lined baking sheet.

Bake 10-12 minutes until golden brown. Serve hot with jam.