1 cup all-purpose flour, measured lightly in cup
1/2 cup whole wheat flour measured lightly in cup
1/4 cup wheat germ (Can omit wheat germ and increase whole wheat flour to 3/4 cup)
2-1/2 tsp. baking powder
2 tsp. granulated sugar
1/8 tsp. salt
1 cup whipping cream
Mix flours, wheat germ, baking powder, sugar and salt in a large bowl. Stir in choice of dried fruit.
Turn dough out onto a floured work surface. Fold and turn dough 8-10 times. Dough should be moist and soft but not sticky.
Place 2 inches apart on an ungreased or parchment lined baking sheet.
Bake 10-12 minutes until golden brown. Serve hot with jam.