Ingredients

2 cups cooked Riceland Plump & Tender Medium Grain Rice, cooled

3 cups self-rising cornmeal mix

1 16-ounce can cream-style corn

2 eggs

2/3 cup milk

1/4 cup chopped green onions

2 tablespoons sugar

1 teaspoon salt

Vegetable oil for frying 

Directions

In a large mixing bowl, combine all the ingredients until well-combined. 

Fill a large stock pot or heavy skillet with 1- to 2-inches of oil; heat oil to 350°F. Drop hush puppy batter by tablespoons into hot oil, four or five hush puppies at a time. Cook, turning once, until deep golden brown. 

Use a slotted spoon to remove hush puppies from oil. Drain on paper towels. Serve warm. 

Recipe Tip

Don’t have access to self-rising cornmeal mix? No problem! One cup self-rising cornmeal mix = 1 cup cornmeal + 2 teaspoons baking powder + 1/2 teaspoon salt.