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Honey-Ginger Sweet Potatoes

Presented by:
Sue Bee Honey
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Sweet potatoes covered with a caramelized mix of honey, ginger, cardamom and touch of walnut flavor.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
40 min
Recipe Ready Time
Ready In
Recipe Servings

1/2 cup Sue Bee Honey
3 pounds sweet potatoes, peeled and cubed
3 Tablespoons grated fresh ginger
2 Tablespoons walnut oil
1 teaspoon ground cardamom
1/2 teaspoon ground black pepper

Preheat oven to 400 F.

In a large bowl, toss together honey, sweet potatoes, ginger, walnut oil, cardamom and pepper.

Transfer to a large cast-iron frying pan.

Bake for 20 minutes in the preheated oven.

Stir the potatoes to expose the pieces from the bottom of the pan.

Bake for another 20 minutes or until the sweet potatoes are tender and caramelized on the outside.


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