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Monte Cristo Sandwich

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Raisin bread makes this Monte Cristo sandwich even more delicious.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
30 min
Recipe Servings

8 slices Sun-Maid Raisin Bread
4 teaspoons honey-dijon mustard
4 ounces (8 slices) deli sliced swiss cheese
4 ounces (8 slices) deli sliced ham
2 eggs
2 tablespoons flour
1 tablespoon melted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons milk


Preheat oven to 425 F. Lightly butter a baking sheet.

Spread 1/2 teaspoon mustard on each slice of raisin bread.

Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, and another slice of cheese. Repeat to make four sandwiches.

Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth. Blend in milk.

Dip both sides of sandwiches into egg mixture until bread is lightly soaked. Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.

Bake 8 to10 minutes until bottom is golden brown. Turn with wide spatula and continue baking 8 to 10 minutes or until second side is golden brown. 

Serve warm.


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