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Apple Ginger Pecan Oatmeal Scones

Presented by:
Musselman's
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These easy to make scones make a delicious breakfast treat.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
25 min
Recipe Ready Time
Ready In
40 min
Recipe Servings
Servings
16

Ingredients

Nonstick cooking spray

2 cups self-rising flour

2 cups quick-cooking rolled oats

1/2 cup brown sugar

1/2 cup butter

12 1-ounce can MUSSELMAN’S® Apple Pie Filling

1/3 cup finely chopped crystallized ginger

1 cup milk

1/2 cup chopped, toasted pecans

Directions

Preheat oven to 400°F.

Line a very large baking sheet with foil and lightly coat with nonstick cooking spray; set aside.

In a large mixing bowl, stir together flour, oats and brown sugar. Cut in butter with a pastry blender until mixture resembles fine crumbs. Add apple pie filling, ginger, milk, and pecans; mix well until a soft dough forms.

Divide dough in half and spread on prepared baking sheet into 8 inch rounds. Use a long knife to cut each round into 8 wedges; do not separate pieces.

Bake 23 to 25 minutes or until golden. Cut again and serve.



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