Recipes
![](/images/2015Layout/2015Logo218x150.png)
![](https://farmerowned.com/images/featuredRecipesImages/featuredRecipes1404832535.jpg)
![Recipe Prep Time](/images/alarmclock.png)
Prep Time
15 min
15 min
![Recipe Cook Time](/images/alarmclock.png)
Cook Time
![Recipe Ready Time](/images/alarmclock.png)
Ready In
15 min
15 min
![Recipe Servings](/images/silverware.png)
Servings
2 3/4 cups
2 3/4 cups
Ingredients
1 (15-oz.) can garbanzo beans, rinsed and drained
1/2 cup Blue Diamond Smokehouse Almonds, plus extra for topping
1/2 cup fat-free plain yogurt (preferably Greek)
1/3 cup lemon juice
1/4 cup tahini sauce*
1 tsp. ground cumin
2 cloves garlic
Blue Diamond Almond Smokehouse Nut Thins
Directions
Puree all ingredients except Nut Thins in a food processor until very smooth. Serve.
Recipe Note
*The thickness of tahini varies with brands. If tahini is very thick, add a few more tablespoons of yogurt to thin hummus.