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Orange Sage Cornbread Stuffing

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Florida's Natural
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Orange and sage make this cornbread stuffing a favorite at Thanksgiving.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
60 min
Recipe Ready Time
Ready In
Recipe Servings
8 - 10

2 tbsp. butter
1 tbsp. olive oil
3/4 cup chopped celery
3/4 cup leeks, cleaned and chopped
1 tbsp. garlic, chopped
2-1/2 tbsp. fresh sage, chopped
1/2 tsp. ground pepper
1/4 tsp. ground cumin
1/8 tsp. salt
3/4 cup vegetable or turkey stock
1/4 cup Florida's Natural® Premium Orange Juice
5 cups cornbread (or corn muffins), crumbled

Preheat oven to 325F.

In a large skillet, melt butter and then add olive oil, celery, leeks, and garlic.

Sauté for a few minutes, until celery and leeks are tender, and mix in sage, pepper, salt, and cumin.

Turn off heat and add vegetable stock, orange juice and crumbled cornbread. Mix until cornbread is moist, and transfer into shallow baking or casserole dish.

Bake for 1 hour.



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