Recipes
Prep Time
10 min
10 min
Cook Time
30 min
30 min
Ready In
40 min
40 min
Servings
6 to 8
6 to 8
Ingredients
1 cup mashed cooked butternut squash
1 teaspoon cinnamon
1 teaspoon nutmeg
2 eggs, beaten
1 cup sweetened condensed milk
1 unbaked (9-inch) pie shell
Directions
Combine the butternut squash, cinnamon and nutmeg in a large bowl.
Add the eggs and condensed milk and mix well. Pour into the pie shell.
Bake at 350 degrees for 30 to 40 minutes or until the filling is set.