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![Recipe Prep Time](/images/alarmclock.png)
20 min
![Recipe Cook Time](/images/alarmclock.png)
![Recipe Ready Time](/images/alarmclock.png)
40 min
![Recipe Servings](/images/silverware.png)
6
Ingredients
1 tablespoon Land O Lakes® Butter
4 medium (2 cups) carrots, sliced
2 ribs (1 cup) celery, sliced
1 medium (1/2 cup) onion, chopped
5 cups turkey stock or broth
1 cup water
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
2 cups chopped cooked turkey
2 cups uncooked dried wide egg noodles
Directions
Melt butter in 4-quart saucepan over medium heat until sizzling; add carrots, celery and onion. Continue cooking 3-4 minutes or until vegetables are slightly softened.
Add all remaining soup ingredients except noodles. Bring to a boil. Reduce heat to low; cook, uncovered, 12-15 minutes or until vegetables are tender. Add noodles; continue cooking 5-7 minutes or until noodles are tender.