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Turkey Wild Rice Salad

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This turkey and wild rice salad is full of colorful flavor with golden raisins, red and green grapes and red onion.

Recipe Prep Time
Prep Time
40 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
40 min
Recipe Servings

1 package (6-oz.) long grain and wild rice mix
1/2 cup Sun-Maid Golden Raisins
1/2 cup thinly sliced celery
2 tablespoons finely chopped red onion
2 thinly sliced green onions
3 cups cooked, cubed turkey
1/4 cup green seedless grapes halved
1/4 cup red seedless grapes halved
2 tablespoons cranberry juice
2 tablespoons raspberry vinegar or balsamic vinegar
2 tablespoons olive oil
salt and pepper to taste

Cook rice according to package directions. Add golden raisins; cover and let stand 10 minutes. Spoon rice into a large bowl and let cool slightly.

Stir in celery, onions, turkey and grapes.

Blend together cranberry juice, vinegar and olive oil. Pour over rice mixture and stir until evenly coated. Season to taste with salt and pepper.

Serve immediately or chill.


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