2 cups coarsely chopped cooked turkey
1/2 cup diced celery
1/2 cup diced red apple
1/3 cup Sun-Maid Natural Raisins
1/3 cup low-fat plain yogurt or reduced-calorie mayonnaise
salt and pepper
6 small lettuce leaves
3 pita breads (6 inch), halved
Combine turkey, celery, apple, raisins and yogurt in a medium bowl. SEASON with salt and pepper to taste.
Place 1 lettuce leaf in each pita half.
Fill pitas with turkey mixture, dividing evenly.