Follow us on   Newsletter


Teri-Apple Chicken Wings

Presented by:
Tree Top
Save RecipePrint Print Like Tweet Print

Serve as appetizer or a main dish. Sweet and spicy sauce is great with other dishes too.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
60 min
Recipe Ready Time
Ready In
5 hrs 20 min
Recipe Servings

1 cup Tree Top Apple Sauce or Seneca Natural Apple Sauce
1/3 cup soy sauce
1/4 cup salad oil
2 tablespoons molasses
2 teaspoons ground ginger
2 teaspoons dry mustard
1 tablespoons garlic powder
2 tablespoons orange marmalade
3 to 4 lbs. chicken wings


Combine all ingredients, except wings if they will be served as appetizers.

To disjoint, cut off small tip at joint and discard. Then cut at other joint, making two small drumstick looking pieces.

Put chicken wings in a shallow pan and pour sauce over.

Refrigerate, covered, four hours or overnight.

Bake in 350°F oven for about one hour or until meat is tender. Spoon the sauce over the top once while cooking.


Get the latest recipe ideas, updates and more.