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![Recipe Prep Time](/images/alarmclock.png)
Prep Time
10 min
10 min
![Recipe Cook Time](/images/alarmclock.png)
Cook Time
25 min
25 min
![Recipe Ready Time](/images/alarmclock.png)
Ready In
35 min
35 min
![Recipe Servings](/images/silverware.png)
Servings
3 cups
3 cups
Ingredients
2 cups sugar
3/4 cup Florida's Natural® Premium Orange Juice
1 tbsp. grated orange peel
3 cups pecan halves
Directions
Mix orange juice and sugar in a 2-quart saucepan.
Bring to a boil over medium heat. Reduce heat and cook about 15 to 20 minutes, to the soft-ball stage (235°F degrees on candy thermometer). Be sure not to overcook.
Remove from heat. Add orange peel and pecans. Stir until mixture turns a creamy color, about 7 to 10 minutes. Pour onto waxed paper.
When cool, break apart and store in airtight container.