Ingredients
1 cup LUCKY LEAF® Apple Butter
1/2 cup hot sauce
1/2 cup ketchup
1/2 teaspoon celery salt
2 pounds uncooked chicken wings, cut in 2 sections, or chicken drummettes

Directions
Mix all ingredients except chicken wings and butter in medium bowl.

Reserve 3/4 cup of the sauce; cover and refrigerate.

Place wings in large plastic food storage bag; pour remaining sauce over wings. Seal bag. Rotate bag to coat all wings. Refrigerate 2 hours to overnight.

Heat oven to 375°F.

For easy cleanup, line baking pan with foil.  Remove wings from marinade; place in single layer in pan. Reserve marinade.

Bake wings 30 minutes.Turn wings and baste with remaining marinade.

Bake an additional 30 minutes, turning and basting 2 or 3 times, until wings are fork-tender. Discard any remaining marinade.

Heat reserved 3/4 cup of sauce with 2 Tablespoons butter; serve as dipping sauce with wings.

Serving suggestion: Substitute fresh chicken tenders for the wings. Broil or grill.