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Holiday Ice Cream Fruit Freeze

Presented by:
Sun-Maid
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Vanilla ice cream with cherries, dates, bananas and pecans. Why wait for the holidays!

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
3 hrs 20 min
Recipe Servings
Servings
8

Ingredients
1 tablespoon butter
1/2 cup chopped pecans
2 ripe bananas
2 tablespoons lemon juice
1 quart vanilla ice cream, softened
1 cup Sun-Maid Chopped Dates
1/4 cup each chopped candied red and green cherries

Directions

Preheat butter and pecans in a skillet. Cook over medium heat until lightly toasted, 3 to 4 minutes. Cool.

Mash bananas with lemon juice.

In a large bowl, combine ice cream, bananas, dates and cherries. Stir well.

Spread mixture in an 8-inch square pan. Cover and freeze until firm, at least 2 to 3 hours or overnight. Scoop with an ice cream scoop. Freeze scoops in an airtight container until ready to serve.



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