Ingredients

4 cups apples, peeled, cored and cut into eighths

1 cup (8 oz) Tree Top Frozen Concentrate Apple Juice, thawed

1/2 teaspoon cinnamon

1 tablespoon quick cooking tapioca

1/2 cup flour

1/3 cup butter

1/2 cup rolled oats

Directions

Combine first 4 ingredients together in a large bowl and mix well.

Pour into an 8 x 8 inch baking dish.

Combine flour and butter in a small bowl and mix with a fork or pastry blender until crumbly. Mix in oats. Sprinkle this mixture over apples and bake at 375° for 30 minutes.

Serve warm with vanilla ice cream or cool whip.