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Outrageous Chocolate Cranberry Fudge Cake

Presented by:
Ocean Spray
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Chocolate cranberry fudge cake is outrageously delicious!

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
43 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
10

Ingredients

FOR CAKE

2/3 cup semi-sweet chocolate chips

1/2 cup butter or margarine

1 ounce unsweetened chocolate

1 cup Ocean Spray® Whole Berry Cranberry Sauce

1/2 cup sugar

2 large eggs

1 teaspoon vanilla

1/4 cup all-purpose flour

1/2 teaspoon baking powder

FOR GLAZE

1/4 cup whipping cream

1/2 cup semi-sweet chocolate chips

1/4 cup Ocean Spray® Jellied Cranberry Sauce

Directions

CAKE

Preheat oven to 325ºF.

Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.

Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. Stir until smooth.

Microwave for 30 more seconds if necessary to melt chocolate.

Add cranberry sauce and sugar; mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.

Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.

GLAZE

Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more

seconds if necessary to melt chocolate. Add cranberry sauce; mix well.

Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill 1 hour or until glaze is

firm. Can be made a day ahead of time. Store at room temperature.




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