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Grape and Walnut Breakfast Bowl

Presented by:
Welch's
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A swirl of grape jelly with fruit, walnuts, and hot oatmeal combine for a real breakfast treat.

Recipe Prep Time
Prep Time
5 min
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
15 min
Recipe Servings
Servings
4

Ingredients
3 cups skim milk
1/2 tsp cinnamon
1/4 tsp nutmeg
2 cups old fashioned rolled oats
1/3 cup Welch’s Reduced Sugar Concord Grape Jelly
2 tbsp toasted walnut pieces
1/2 cup blueberries
1/4 cup sliced strawberries

Directions
Bring milk to a gentle boil in a medium saucepan over medium-high heat.

Add the oats, cinnamon, and nutmeg and reduce the heat to medium. Cook covered for 5 minutes, or until most of liquid is absorbed, stir occasionally.

Remove oatmeal from the heat. Divide between bowls.

Add a dollop of Welch’s Reduced Sugar Concord Grape Jelly into each bowl and swirl with a spoon.

Top with toasted walnuts, blueberries and strawberries. Serve immediately.





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