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Warm Spinach Salad with Dried Figs and Feta

Presented by:
Sun-Maid
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Dried figs make a sweet addition to the warm dressing and feta cheese in this easy to make salad.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
10 min
Recipe Servings
Servings
4

Ingredients
1 tablespoon finely chopped red onion
1-1/2 tablespoons olive oil
1/2 cup (about 10) Sun-Maid Calimyrna Figs or Mission Figs, stemmed and quartered
2 tablespoons packed brown sugar
2 tablespoons sherry or cider vinegar
8 cups (6-ounces) baby spinach leaves, rinsed and dried
1/4 cup crumbled feta cheese
1/4 cup toasted, chopped hazelnuts
Cracked black pepper

Directions
In a medium skillet or saucepan over medium heat, saute onion in olive oil for 2 minutes or until softened.

Stir in figs, brown sugar and sherry or vinegar. Simmer 30 seconds, stirring until figs are coated.

In a large bowl, toss spinach and warm fig dressing.

Serve immediately sprinkled with feta and nuts.

Season with with black pepper to taste.



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