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Blue Cheese and Baby Greens with Blueberry Craisins

Presented by:
Ocean Spray
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A delicious salad with homemade dressing of raspberry vinegar, blueberry juice cocktail and Dijon mustard

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
5 min
Recipe Ready Time
Ready In
25 min
Recipe Servings
Servings
6

Ingredients
SALAD
1/2 cup walnut pieces or halves
1/4 cup sugar
1 tablespoon water
1 5 to 6-ounce bag baby salad greens or spring greens
1 cup crumbled blue cheese
3/4 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries

DRESSING
2 tablespoons Ocean Spray® Blueberry Juice Cocktail
2 tablespoons sugar
2 tablespoons raspberry vinegar or red wine vinegar
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/4 cup vegetable oil

 Directions
SALAD
Combine walnuts, sugar and water in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until sugar melts and coats walnuts.

Spread walnuts on waxed paper lightly sprayed with cooking spray; cool.

Combine greens, cheese, sweetened dried cranberries and walnuts in large bowl.

DRESSING
Whisk together all Dressing ingredients except oil in small bowl. Gradually whisk in oil until slightly thickened. Pour dressing over salad; toss to coat.



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