Ingredients
1 21-ounce can MUSSELMAN’S® Cherries Jubilee
2 ounces lemon extract
1 quart vanilla ice cream

Directions
Heat MUSSELMAN’S® Cherries Jubilee and 1-ounce of lemon extract in a chafing dish or shallow pan until warm.

Put remaining lemon extract in large spoon, ignite with match, pour over cherries and let blaze.

When flame goes down, spoon hot MUSSELMAN’S® Cherries Jubilee over ice cream.

Serving Suggestions:

Brandy or rum may be used in place of the lemon extract with same dynamic flaming results.