Ingredients
1 18.25-ounce package chocolate cake mix, prepared
1 4-serving size package instant chocolate pudding mix, prepared
2 21-ounce cans MUSSELMAN’S® Cherry Pie Filling
2 cups frozen whipped topping, thawed
1 Chocolate curls (optional)

Directions

Preheat oven to 350°F.

Prepare cake mix according to package directions and bake in a 9x13-inch baking pan. Let cake cool completely and cut into 1-inch cubes.

Prepare pudding mix according to package directions. Chill at least 30 minutes.

Place half of cake cubes in a 3 to 4-quart trifle bowl. Spoon one can of the cherry pie filling over cake; spread 1 cup pudding over cherries and top with half of whipped topping. Repeat layers.

Top with chocolate curls, if desired. Cover and chill at least 1 hour.