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Apple Sauce Meatloaf

Presented by:
Musselman's
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A classic favorite made with apple sauce.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
60 min
Recipe Ready Time
Ready In
1 hr 15 min
Recipe Servings
Servings
8

Ingredients
MEATLOAF
1 1/2 lbs. ground beef
1 cup bread crumbs
1/2 cup (4-oz.) MUSSELMAN'S Natural Apple Sauce
2 eggs
1/4 cup chopped onions
2 teaspoons Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon thyme

SAUCE
1/2 cup catsup
1/2 cup MUSSELMAN'S Natural Apple Sauce
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce

Directions
Preheat oven to 350 degrees.

Mix together meatloaf ingredients and put into greased loaf pan.

Mix together sauce ingredients of catsup, apple sauce, mustard and Worcestershire sauce and pour over meatloaf mixture.

Bake for one hour or until internal temperature reaches 160 degrees F. Loosen meatloaf from sides of pan and allow to set for 10 minutes. Serve.



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