Ingredients
3/4 cup Sue Bee Honey
1-1/2 cups lemon juice
9 cups water
28 raspberries

Directions

Combine lemon juice and honey in large pitcher; stir until honey is dissolved.

Stir in water.

Place 1 to 2 pieces of fruit in each compartment of 2 ice cube trays.

Fill each compartment with honey lemonade and freeze until firm.

Chill remaining lemonade.

To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade.