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Honey Lemonade with Raspberry Cubes

Presented by:
Sue Bee Honey
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A deliciously fun summer drink with frozen raspberry ice cubes.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
Recipe Servings
Servings

Ingredients
3/4 cup Sue Bee Honey
1-1/2 cups lemon juice
9 cups water
28 raspberries

Directions
Combine lemon juice and honey in large pitcher; stir until honey is dissolved.

Stir in water.

Place 1 to 2 pieces of fruit in each compartment of 2 ice cube trays.

Fill each compartment with honey lemonade and freeze until firm.

Chill remaining lemonade.

To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade.





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