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Old-Fashioned Hot Buttered Rum

Presented by:
Land O' Lakes
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Take away the winter chill with this traditional favorite.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
15 min
Recipe Servings
Servings
20

Ingredients
1 cup sugar
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter
2 cups vanilla ice cream, softened
Rum or rum extract
Boiling water
Ground nutmeg

Directions
Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until butter is melted.

Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. Store refrigerated up to 2 weeks or frozen up to 1 month.

To serve, fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.



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