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![Recipe Prep Time](/images/alarmclock.png)
10 min
![Recipe Cook Time](/images/alarmclock.png)
![Recipe Ready Time](/images/alarmclock.png)
10 min
![Recipe Servings](/images/silverware.png)
4
Ingredients
1 cup milk chocolate chips
1 cup Land O Lakes® Half & Half
1 1/2 cups hot water
2 tablespoons freeze dried coffee crystals
2 cups vanilla ice cream
Directions
Combine milk chocolate chips and half & half in 5-cup blender container. Cover; blend 2-3 minutes or until smooth.
Combine hot water and coffee crystals in small bowl; stir until dissolved. Add coffee mixture and ice cream to half & half mixture in blender. Cover; blend on medium speed until smooth and frothy. Refrigerate 1 hour or until well chilled.
At serving time, blend until frothy. Fill each glass 3/4 full with coffee mixture; top with 1 scoop vanilla ice cream.