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Spiced Pork and Apple Burgers with Maple Dijon

Presented by:
Tree Top
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Inside or on the grill these burgers are delicious. Add your favorite toppings.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
25 min
Recipe Servings

3 tbsp. maple syrup
2 tbsp. spicy brown mustard
2 pounds ground pork
1/2 cup Tree Top Natural Apple Sauce
1-1/2 tsp. salt
1-1/2 tsp. chili powder
1 tsp. dry mustard
1/2 tsp. black pepper
1/4 tsp. ground cinnamon
6 Hamburger buns
Baby Spinach leaves
Optional for garnish: Cheddar cheese, grilled onions, pickles, tomatoes or other favorite toppings
Optional: Toast buns if desired


Stir maple syrup and mustard together in a small bowl. Set aside.

Spray a large non-stick grill pan or griddle with cooking spray and place over medium to medium high heat.

Mix pork, apple sauce, salt, chili powder, dry mustard, pepper and cinnamon together in a large mixing bowl. Form mixture into 6 patties.

Place patties in pan and cook for 4-5 minutes, turn and cook additional 4-5 minutes or until done. (Or, preheat outdoor grill to medium to high heat and cook 4-5 minutes, then flip, and cook other side for 4-5 minutes or until completely done on both sides.)

To serve, spread bun bottoms with maple mustard mixture. Top each with a spinach leaf, a patty and bun tops.


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